McDonald’s top-selling burger is made in a standardized size and method, with the same quality in nearly every country.
#Thailand mcdonalds double big mac mac#
Plus, using something as delicious and recognized as the Big Mac might shed some light on the complex world of economics. By comparing the price of the infamous burger between countries, you reach a better understanding of what people are paying for the same item across the globe. The Economist magazine created the Big Mac Index in 1986 in order to illustrate consumer purchasing power and to provide a better understanding of the currency value in any given country. I’m sure when the first McDonald’s franchise owner Jim Delligan from Pennsylvania perfected the Big Mac sauce (which took him two years), he never thought that in 1968 his creation would later become a way to measure a country’s economy. I am not sure if McDonalds has some sort of secret ingredient that anyone under the age of 16 can appreciate but at my age, the taste was above average because of the sauce and lettuce but everything else, thumbs down.Can you think of something that 120 countries across the world have in common? That would be the one and only Big Mac hamburger offered by McDonald’s franchises internationally. Seems sad that one of the highlights of a burger would be something as simple as the lettuce but that is the unfortunate story for the Double Big Mac. The saving grace was the signature sauce and the delightful texture that the lettuce brought to the stack. Not much has changed unfortunately and, the 4 patties that were as thin as the nomadic layer of cheese just didn’t impress on any front. I remember being younger and opting for the Quarter Pounder meal as the meat tasted more “real meat”. Combine this with the flavourless “beef” and it was a calamity zone of a burger. Starting with the size, the reduction in the burger left for a huge border of bread all around that just wasn’t sightly. What did you expect? After all these years, the “100% Beef” is still debatable for me. Whatever they put in this thing is perfect and is the nucleus of the Big Mac, my only gripe, was that there was not enough of it.
![thailand mcdonalds double big mac thailand mcdonalds double big mac](https://i.pinimg.com/originals/e8/1f/9c/e81f9c69daedbbd30ea164f31c12dbad.jpg)
I loved this sauce, the colour and, the flavour that was sweet in taste but with a sharp edge like a traditional burger sauce. There has been more acute a tongue try to decipher the amazing sauce that is the Big Mac sauce so I will keep this really simple. The Big Mac sauce is ridiculously good! The “Special Sauce” has been documented online to have Paprika, Mayonnaise, Ketchup, Vinegar, and Onion Powder. Surely if it is the Double Big Mac there should have been at least 4? The Condiments: 10/10
![thailand mcdonalds double big mac thailand mcdonalds double big mac](https://www.mcdonalds.com/content/dam/uk/nfl/nutrition/nfl-product/product/related/mcdonalds-Double-Big-Mac.jpg)
![thailand mcdonalds double big mac thailand mcdonalds double big mac](https://i.imgur.com/wcvkvVa.jpg)
This should have been a 10 scoring category for the Double Big Mac, the only disappointment was only having 2 pickles. I was actually excited just to have one of the burgers again for the pickles alone. The pickles at McDonalds have always been good, I have to admit that. I did as was suggested and the result was crisp shredded lettuce that tasted good and helped with the texture of the stack. I was warned by a friend, somewhat of a connoisseur of McDonalds to ensure to open the Double Big Mac as soon as possible so it didn’t sweat inside causing the lettuce to turn soft. Lettuce and Pickle are as basic as they can come but I was actually surprised at the freshness of the lettuce.